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Food Poisoning Quiz

Find out what you need to know about keeping your family safe from foodborne illnesses.

1. Perishable foods should not be left at room temperature longer than two hours.
2. It's important to wash counters, cutting boards, and utensils after handling raw foods.
3. It's safe to reheat leftovers to 145 degrees F because the food was already cooked once.
4. The safest place to thaw frozen foods is on the kitchen counter.
5. To prevent cross-contamination, it's important to wash hands after handling raw meat.
6. Bacteria don't grow at room temperature.
Memorial Health System’s Accreditations & Awards
Memorial Health System
401 Matthew Street, Marietta, OH 45750
(740) 374-1400
© 2014, Memorial Health System.
MMH Emergency Department 35 min
Selby General 40 min
Physicians Care Express-Marietta 10 min
Physicians Care Express-Belpre 16 min
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