A- A+

Bookmark and Share

Back to Sandwiches Recipes

Panini for One

Panini

The Italians have it right when it comes to grown-up grilled sandwiches. You don’t need a Panini maker—you can use a frying pan and a heavy plate to press the sandwich.

Ingredients

  • 1 4-inch-square Panini roll

  • 1 slice (1 oz.) low-sodium Swiss cheese

  • 2 oz. cooked pork tenderloin

  • 1/4 cup shredded zucchini

  • 1 Roma (Italian) tomato, cut into thin slices

  • 1/8 cup thinly sliced red onion

  • Olive oil spray

Directions

Slice roll and remove some of the interior bread to make for a crisper sandwich.

Put half the cheese on bottom of roll. Layer meat, zucchini, tomato, and onion. Cover with rest of cheese and top of roll.

Heat a sandwich grill. Spray grill plates lightly with olive oil. Bake sandwich until cheese melts and meat is hot, about three to five minutes.

Makes one sandwich

Each sandwich contains about 479 calories, 17 g fat (6 g saturated fat, no trans fat, 66 mg cholesterol), 539 mg sodium, 48 g carbohydrate, 4 g dietary fiber, 4 g sugars, and 31 g protein.

Memorial Health System’s Accreditations & Awards
Memorial Health System
401 Matthew Street, Marietta, OH 45750
(740) 374-1400
© 2014, Memorial Health System.
Belpre Campus ER 14 min
Marietta Memorial ER 19 min
Selby ER 10 min
Physicians Care Express-Marietta 10 min
Physicians Care Express-Belpre 10 min
Back to Top