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• Herbed Asiago polenta Herbed Asiago polenta This recipe can be prepared a day or two in advance and be rewarmed in the oven. Store in the refrigerator. This recipe can be prepared a day or two in advance and be rewarmed in t... November, 20th, 2024

• Grilled salmon Grilled salmon Try grilling lemons, cut-side down, alongside this grilled salmon. Grilled lemons have a sweeter, concentrated flavor and make for a fun presentation. Try grilling lemons, cut-side down, alongside this grilled salmon. Grill... November, 20th, 2024

• Garlic cauliflower potato mash Garlic cauliflower potato mash Be sure not to over whip the potatoes or they will take on a paste-like texture. Be sure not to over whip the potatoes or they will take on a paste-like ... November, 20th, 2024

• Fried rice with mushrooms Fried rice with mushrooms This fried rice is as flavorful as your favorite takeout version, but it’s packed with brown rice and veggies. This fried rice is as flavorful as your favorite takeout version, but it... November, 20th, 2024

• French onion soup French onion soup Cooking the onions for a very long time is the key to this classic French onion soup. Cooking the onions for a very long time is the key to this classic Frenc... November, 20th, 2024

• Fire roasted corn soup Fire roasted corn soup Roasted corn has a caramelized flavor that pairs well with this soup’s creamy texture. Jalapeno peppers add kick. Roasted corn has a caramelized flavor that pairs well with this soupR... November, 20th, 2024

• Dijon Parmesan crusted salmon Dijon Parmesan crusted salmon This easy baked salmon is topped with a flavorful crust of Dijon mustard, Parmesan cheese and panko breadcrumbs. This easy baked salmon is topped with a flavorful crust of Dijon mustard... November, 20th, 2024

• Creole shrimp Creole shrimp This spicy shrimp dish gets its kick from an easy homemade Creole seasoning blend. It’s delicious over brown rice. This spicy shrimp dish gets its kick from an easy homemade Creole season... November, 20th, 2024

• Cream of chicken and wild rice chowder Cream of chicken and wild rice chowder A cornstarch slurry thickens this soup without loads of cream. You can also thicken soup with leftover mashed potatoes or mashed cauliflower. A cornstarch slurry thickens this soup without loads of cream. You can a... November, 20th, 2024

• Cranberry pecan rice pilaf Cranberry pecan rice pilaf It only takes a few minutes to turn a side dish of plain rice into cranberry pecan rice pilaf. It only takes a few minutes to turn a side dish of plain rice into cranb... November, 20th, 2024

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