Fried rice with mushrooms

November, 20th, 2024

Ingredients (Serves 4)

• 2 cups brown rice, cooked
• 1 teaspoon sesame oil
• 1/2 cup diced onion
• 1/2 cup diced carrot
• 1/2 cup diced celery
• 1 cup sliced mushrooms
• 2 tablespoons sliced scallions
• 1/2 teaspoon grated fresh ginger root
• 1 teaspoon grated fresh garlic
• 2 tablespoons low-sodium soy sauce
• 1/4 cup peas
• 1 cup egg substitute

Directions

Cook the rice according to the directions on the package. Set cooked rice aside. In a large nonstick saute pan, heat the oil over medium heat. Add the onion, carrot and celery. Cook for 2 minutes. Add the mushrooms, scallions, ginger and garlic. Stir constantly for 1 minute. Add the soy sauce, peas, egg and rice. Heat thoroughly.