Video: Parmesan roasted cauliflower
September, 25th, 2024
Summary
Roasting cauliflower brings out its natural sweetness. A breadcrumb topping of Parmesan, lemon zest and fresh basil makes it even better.
Video
Transcript
Parmesan roasted cauliflower
Serves 6
Tip: After you master this technique, try it with broccoli, brussels sprouts or a combination.
- Add 1/2 cup panko bread crumbs.
- Add 1/4 cup grated Parmesan cheese.
- Add 2 tablespoons olive oil.
- Add 1 teaspoon chopped fresh basil.
- Add 1 teaspoon fresh lemon zest.
- Add 1/4 teaspoon paprika.
- Add 1/4 teaspoon kosher salt.
- Combine evenly.
- Boil 3 cups cauliflower for 3 minutes.
- Sprinkle bread crumb mixture.
- Bake for 15 minutes at 375 F.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
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